RESTAURANT MANAGER

QUALIFICATIONS

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.

• Preferably 5years of progressive experience in restaurant or F&B operations, with significant experience managing multiple locations.

• At least 3–5 years of experience in a senior multi-unit leadership role, such as:

  • General Manager
  • Regional Operations Manager
  • Area Operations Manager
  • Equivalent senior leadership position

• Strong experience in casual dining, fine dining, or preferably both.

• Proven experience managing P&L, sales, food cost, labor cost, inventory, budgeting, and profitability.

• Strong background in multi-branch operations and managing Restaurant Managers or Area Managers.

• Excellent leadership, decision-making, problem-solving, and people-management skills.

• Strong understanding of guest service, restaurant operating standards, food safety, and quality assurance.

• Commercially driven and capable of translating operational data into actionable strategies.

• Willing and able to travel frequently across the Visayas and occasionally to Luzon.

• Preferably based in Iloilo or willing to relocate to Iloilo.