The Morning After Restaurant Group
Restaurant Manager
Skills
3 days ago
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Important information
Contract type:
Permanent
Location:
City of Santa Rosa, Laguna, Philippines
Work mode:
Onsite
Published on:
17 October 2026
What they need
Responsible for overseeing the daily operations of the Front of The House and Helping Head chef, ensuring efficiency, productivity, and profitability. This role involves supervising staff, managing resources, implementing company policies, and providing excellent service to clients/customers while maintaining high operational standards.
Key Responsibilities
- Plan, organize, and oversee daily operations to ensure smooth workflow.
- Supervise, train, and motivate team members to achieve performance targets.
- Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
- Monitor financial performance, including budgets, expenses, and revenue goals.
- Ensure compliance with company policies, health & safety standards, and regulatory requirements.
- Handle customer concerns or escalations in a professional and timely manner.
- Prepare and submit reports on operational performance to higher management.
- Manage inventory, supplies, and resources effectively to reduce costs and wastage.
- Conduct performance evaluations, coaching, and disciplinary actions when necessary.
- Collaborate with other departments to achieve company objectives.
Qualifications
- Bachelor’s degree in Business Administration, Management, or related field (preferred).
- Proven experience in a managerial or supervisory role.
- Strong leadership, decision-making, and problem-solving skills.
- Excellent communication and interpersonal abilities.
- Proficient in [MS Office / relevant software tools].
- Ability to work under pressure and manage multiple priorities.
Skills & Competencies
- Leadership and team management
- Strategic planning and organizational skills
- Financial management and reporting
- Customer service orientation
- Conflict resolution and problem-solving
Work Conditions
- Full-time position; may require overtime, weekends, or holidays depending on operations.
- Office/onsite-based with occasional travel for meetings or branch visits.
Job Type: Full-time
Pay: Php20,000.00 - Php22,000.00 per month
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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