Restaurant Manager

• Hạn nộp: 30/11/2026
• Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng

1

Nơi làm việc

Quận 1 - TP HCM

Giờ làm việc

Làm theo ca

Loại hình

Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Ẩm thực

Vị trí

Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật

16/10/2026 09:27

Mô tả công việc

Key Responsibilities

• Operations Management

• Oversee day-to-day restaurant operations to ensure efficiency and adherence to company standards.

• Support implementation of operational policies, systems, and procedures.

• Monitor inventory levels, food costs, and supplies to minimize waste and control expenses.

• Ensure compliance with health, safety, sanitation, and labor standards.

• Perform other duties and responsibilities as required by the General Manager/Management

People Management

• Supervise, train, and coach restaurant staff to deliver excellent service.

• Assist in scheduling staff according to business needs and operational requirements.

• Support in conducting performance reviews and recommend disciplinary or recognition actions when necessary.

• Foster a positive work culture, promoting teamwork and employee engagement.

Customer Service

• Ensure excellent customer service is delivered consistently.

• Address guest concerns or complaints promptly and professionally.

• Implement strategies to improve customer satisfaction and loyalty.

Financial & Business Support

• Assist the General Manager in meeting sales, profit, and operational targets.

• Analyze reports and provide recommendations for improving operational efficiency and revenue growth.

• Participate in local marketing and promotional activities as needed

Leadership Support

• Act as Officer-in-Charge (OIC) in the absence of the General Manager.

• Work closely with the GM to develop and implement action plans for restaurant improvement.

• Contribute ideas to enhance operations, staff performance, and customer experience.

Others

• Perform other duties and responsibilities as required by the General Manager/Management

Quyền lợi được hưởng

• We offer most competitive salary.
• Service charge, bonus
• Social insurance based on 100% gross salary
• Receive 100% of gross salary during the probation period
• Professional Environment (Fine dining Restaurant)
• Oversea training

Yêu cầu công việc

• Proven experience in a similar position within 5-star luxury hotels or high-end fine dining establishments

• Fluent in English (both written and spoken); fluency in additional languages is a strong plus

• Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry

Yêu cầu hồ sơ

In accordance with state regulations