Restaurant Manager

Ransserie Cafe House is expanding! We are looking for an experienced Opening Restaurant Manager to lead the pre-opening preparation and daily operations of our second outlet.

Key Responsibilities

• ⁠ ⁠Lead the entire pre-opening process.

• ⁠ ⁠Recruit, train, and develop the operational team.

• ⁠ ⁠Establish and implement SOPs across all departments.

• Oversee POS system setup, including menu configuration, pricing accuracy, and operational readiness

Coordinate supplier management, purchasing, and inventory control.

- Manage staff scheduling, attendance, overtime, and payroll coordination.

• ⁠ ⁠Manage service, kitchen, pastry, and beverage operations.

• ⁠ ⁠Monitor sales, food cost, labor cost, and operational KPIs.

Manage operational budgets, control expenses, and drive outlet profitability.

• ⁠ ⁠Ensure consistent product quality and customer experience.

Coordinate grand opening preparations and promotional activities with the marketing team.

Requirements

• ⁠ ⁠Minimum 5 years of experience in F&B.

• ⁠ ⁠Minimum 2 years in a Restaurant Manager role.

• ⁠ ⁠Pre-opening experience is highly preferred.

• ⁠ ⁠Strong leadership, financial, and operational management skills.

• ⁠ ⁠Willing to work in Margonda, Depok.

To Apply

Please send your CV, expected salary, and relevant pre-opening experience (if any) to [email protected]