Restaurant Manager

Boomerangs Roadhouse is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and lead the team in delivering friendly, efficient service. This role involves coordinating staff, maintaining food and service standards, monitoring inventory, supporting guest satisfaction, and ensuring smooth operations throughout each shift. The ideal candidate has strong leadership and communication skills and can manage priorities in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Support and guide front-of-house and kitchen team members.
• Monitor food quality, order accuracy, and customer-service standards.
• Assist with employee recruitment, onboarding, training, and coaching as assigned.
• Address guest questions, feedback, and service concerns professionally.
• Help maintain efficient seating, order flow, and table turnover.
• Monitor food, beverage, packaging, and restaurant supply levels.
• Assist with ordering, receiving, organizing, and restocking inventory.
• Support POS operations and routine cash-handling procedures.
• Help coordinate staff schedules and shift coverage.
• Maintain clean, organized, and properly stocked dining and kitchen areas.
• Support opening and closing procedures and daily operational checklists.
• Communicate staffing, supply, and operational needs to management or ownership.
• Follow food-safety, sanitation, workplace safety, and company procedures.

Qualifications

• Previous restaurant, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or restaurant management experience preferred.
• Strong leadership, communication, and customer-service skills.
• Excellent organizational, time-management, and problem-solving abilities.
• Ability to manage multiple priorities in a busy restaurant environment.
• Good attention to food quality, cleanliness, and service details.
• Familiarity with POS systems, inventory control, and restaurant procedures.
• Ability to train, support, and motivate team members.
• Professional and respectful approach to guests and coworkers.

Benefits

• On-the-job training and management support.
• Opportunities for professional development and career growth.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

Boomerangs Roadhouse provides a casual restaurant environment focused on food, hospitality, and friendly guest service. The restaurant team works together to maintain efficient daily operations, consistent service standards, and a welcoming experience for customers.

Pay: $25.00 - $30.00 per hour

Expected hours: 35.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person