Restaurant Manager

Job Summary

Monarch Restaurant is seeking an experienced, organized, and guest-focused Restaurant Manager to oversee daily operations and help maintain high standards of service, food quality, and team performance. The ideal candidate will have strong leadership skills, sound business judgment, and the ability to create a welcoming dining environment while supporting the restaurant's operational goals.

The Restaurant Manager will supervise front-of-house operations, coordinate with kitchen leadership, train team members, monitor expenses, and ensure that guests receive consistent, professional service.

Key Responsibilities

• Oversee daily restaurant operations to support efficient service and a positive guest experience.
• Supervise, coach, and motivate front-of-house team members.
• Coordinate with kitchen staff to maintain smooth communication between service and food preparation teams.
• Support recruitment, onboarding, and training of restaurant employees.
• Prepare staff schedules and coordinate shift coverage according to business needs.
• Monitor service quality and address guest concerns professionally.
• Maintain appropriate staffing levels and help improve team productivity.
• Monitor sales, labor costs, inventory, and operating expenses.
• Assist with inventory control, supply ordering, and waste reduction.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable licensing requirements.
• Maintain restaurant cleanliness, organization, and service standards.
• Review operational performance and recommend improvements.
• Communicate business updates, staffing needs, and operational issues to ownership or senior management.

Requirements

• Previous experience in restaurant management or hospitality leadership.
• Strong leadership, communication, and problem-solving skills.
• Ability to supervise employees and manage competing priorities.
• Knowledge of restaurant operations, guest service, and food safety practices.
• Familiarity with scheduling, inventory management, and cost control.
• Ability to handle guest concerns calmly and professionally.
• Strong organizational skills and attention to detail.
• Comfort working in a fast-paced restaurant environment.
• Flexibility to work evenings, weekends, and holidays as business needs require.
• Any required food safety or alcohol-service certifications must meet applicable local requirements.

Benefits

• Competitive annual salary
• Paid time off, where available
• Health insurance, where offered and eligible
• Retirement plan, where available
• Employee dining discounts, where available
• Leadership development opportunities
• Additional benefits according to company policy and eligibility

Benefits and eligibility may vary based on position, location, employment status, and company policy.

About the Company

Monarch Restaurant is the company name provided for this job posting. Before publishing, confirm the exact business identity, location, current operating status, and whether a Restaurant Manager position is currently available.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person