Restaurant Manager

Mour is an exciting new restaurant in Marylebone, offering a refined Mediterranean dining experience focused on seasonal ingredients, elegant simplicity, and warm, attentive service. It is a 60-cover restaurant, including 20-cover courtyard.

We are looking for a passionate and driven experienced manager to join our team and play a key role from the beginning.

Key responsibilities:

• Support the General Manager in overseeing all daily operations
• Lead service with confidence, precision, and attention to detail
• Help establish and maintain high service standards from launch
• Train, develop, and inspire the front-of-house team
• Manage rotas, labour costs, and stock control
• Work closely with the kitchen to ensure smooth service flow
• Drive performance and contribute to building the business

What we’re looking for:

• Proven experience in a premium restaurant
• Strong floor presence and leadership skills
• Passion for seasonal food and wine culture
• Excellent attention to detail and guest care
• Solid understanding of P&L and cost control
• A proactive mindset and enthusiasm for a new opening environment

Pay: £41,000.00-£45,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Management: 2 years (required)

Work Location: In person