Restaurant Manager

ABOUT BELLEFUL RESTAURANT

Belleful Restaurant is a hospitality establishment dedicated to providing customers with an enjoyable dining experience through quality food, attentive service, and a welcoming environment. With its restaurant and lounge areas, Belleful aims to create a comfortable space where guests can enjoy good food, relax, and connect.

The restaurant is committed to maintaining high standards of food quality, customer service, cleanliness, and operational efficiency. Through effective teamwork and consistent service delivery, Belleful strives to create memorable customer experiences while building a sustainable and successful hospitality business.

JOB SUMMARY

Job Title: Restaurant Manager
Department: Operations
Reports To: Business Owner / General Manager
Employment Type: Full-time
Work Location: On-site
Experience Required: 3–5 years in restaurant or hospitality management.

Job Summary

Belleful Restaurant is seeking an experienced, proactive, and results-driven Restaurant Manager to oversee the restaurant's daily operations, manage staff performance, maintain service standards, and drive business growth and profitability.

The successful candidate will be responsible for coordinating all restaurant departments, including kitchen operations, food service, lounge activities, and customer-facing teams. He will ensure that operational procedures are followed, food and service quality standards are maintained, inventory and costs are controlled, and employees remain productive and accountable.

The ideal candidate must possess strong leadership, organisational, financial management, and problem-solving skills. He must be capable of managing a fast-paced restaurant environment, resolving operational challenges, improving customer satisfaction, and ensuring that Belleful Restaurant consistently delivers an excellent dining experience while meeting its business objectives.

KEY RESPONSIBILITIES

• Oversee daily restaurant operations, including kitchen, dining, and lounge activities.
• Supervise staff, monitor attendance, and ensure compliance with company policies.
• Ensure food quality, customer service, cleanliness, and hygiene standards are maintained.
• Monitor sales, inventory, food wastage, and operating expenses.
• Resolve customer complaints and ensure a positive dining experience.
• Prepare daily operational reports covering sales, staffing, inventory, and incidents.
• Identify operational challenges and implement improvements to efficiency and profitability.

QUALIFICATIONS AND REQUIREMENTS

• Minimum of an SSCE; a hospitality or business-related qualification is an advantage.
• 3–5 years of relevant restaurant or hospitality experience.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of inventory management, customer service, and cost control.
• Ability to work under pressure and manage a fast-paced environment.

WORKING CONDITIONS

Full-time, on-site role requiring flexibility to work shifts, weekends, and public holidays as needed.

Pay: ₦300,000.00 per month

Work Location: In person