Restaurant Manager

Responsibilities

:

Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts,

Recruiting, hiring and training all restaurant staff

Scheduling employees to ensure shifts have proper coverage

Streamlining the restaurant processes to improve the guest experience

Monitoring restaurant finances ,including sales and expenses

Enforcing food handling regulations and other guidelines to increase safety

Handling customer complaints promptly

Able to help out in the kitchen line during emergency

Prepare and analyze reports on revenues and expenses, manage inventory

Maintain high standards of food quality and service.

Develop marketing initiatives to increase customer traffic.

Promoting the restaurant and finding ways to bring in more customers

Requirements

:

Proven track record in the similar position in the F&B industry

Strong knowledge of food safety regulations and procedures

Proficient in inventory management, cost control, and budgeting.

Good knowledge of variety of Indian cuisines especially snacks and beverages.

Excellent organizational and leadership skills.

Exceptional customer service and communication abilities.

Ability to work in a fast-paced, high pressure environment.

Available to work on weekends and Public holidays.

IT and accounting knowledge is a plus.