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Restaurant Manager

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Onsite

Restaurant Manager

COREcruitment Ltd

Restaurant Manager

Skills

Compliance

4 days ago

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Important information


Contract type:

Permanent

Location:

Hawaii, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


Restaurant Manager – Luxury Resort | Hawaii

Compensation: $90,000 + Bonus

Package: Relocation Assistance, Complimentary Accommodation for 60 Days, Full Benefits & PTO

I am currently hiring on behalf of a prestigious luxury hospitality brand for an experienced Restaurant Manager to oversee a vibrant, upscale dining operation in Hawaii.

This is an excellent opportunity to join a renowned resort undergoing an exciting transformation, with a renewed focus on elevated dining, exceptional guest experiences, and high operational standards.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
  • Take full ownership of financial performance, including P&L, labour costs, scheduling, inventory, and budgets.
  • Lead, develop, and motivate a team of hospitality professionals, building a strong culture of accountability and service excellence.
  • Collaborate closely with culinary, beverage, and senior leadership teams to deliver a seamless dining experience.
  • Maintain high standards across food quality, beverage service, presentation, and operational efficiency.
  • Drive beverage performance, including cocktails, spirits, wine, and overall beverage profitability.
  • Recruit, train, and develop talent while building a strong pipeline of future leaders.
  • Ensure compliance with health, safety, and brand standards.

Candidate Requirements

  • Proven experience in restaurant management within a luxury hotel, resort, or upscale dining environment.
  • Strong financial acumen, with experience managing budgets, labour, and overall outlet profitability.
  • Excellent leadership skills, with a track record of developing high-performing teams.
  • Strong food and beverage knowledge, particularly in restaurant and bar operations.
  • A hands-on leadership style, with a visible presence on the floor and the ability to thrive in a high-volume environment.
  • Experience within a luxury hospitality brand is highly desirable.
  • Strong communication, organisational, and problem-solving skills.

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