Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Operations Management
• Staff Management
• Customer Service
• Inventory and Supply Management
• Financial Management
• Compliance

Qualification:

• Degree or diploma in hospitality management or related field (preferred)
• Proven experience as a restaurant manager or in a similar role.
• Strong leadership, communication, and organizational skills.
• Excellent problem-solving and decision-making abilities.
• Knowledge of food and beverage operations, including health and safety standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Willing to assign in MARKET-MARKET TAGUIG

Pay: Php30,000.00 - Php50,000.00 per month

Benefits:

• Paid training
• Promotion to permanent employee

Education:

• Bachelor's (Required)

Experience:

• Restaurant Manager: 4 years (Required)

Location:

• Taguig (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person