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Restaurant Manager

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Onsite

Restaurant Manager

Hamlin Pub 22 Mile And Hayes

Restaurant Manager

Skills

BudgetingInventory Management

3 days ago

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Important information


Contract type:

Permanent

Salary:

$20 – $25 / hour

Location:

Clinton Township, NJ, USA

Work mode:

Onsite

Published on:

24 October 2026

What they need


Overview

We’re seeking an energetic Restaurant Manager to lead daily service and keep kitchen and front-of-house operations running smoothly. You’ll guide the team, support great guest experiences, and balance food quality, safety, and business needs. Your impact: Strong shift leadership helps guests receive attentive service while giving staff clear direction and support. If this sounds like you come and join our Hamily!

Responsibilities

  • Manage shifts, service flow, food preparation, cooking, and food production across restaurant operations.
  • Hire, interview, supervise, and train team members; support ongoing team development and clear managerial communication.
  • Oversee inventory control, cash handling, point-of-sale (POS) systems, budgeting, and profit and loss analysis.
  • Maintain food handling and food safety standards, and coordinate kitchen management with customer service needs.
  • Lead team performance and resolve operational or guest concerns with professionalism.

Qualifications

  • Experience in restaurant management, food service management, hospitality management, or a related leadership role; assistant manager experience is relevant.
  • Background in restaurant, food service, kitchen, or food industry operations, with food management, culinary, or kitchen experience.
  • Demonstrated skills in management, team leadership, team management, shift management, staff training, and supervising experience.
  • Working knowledge of POS systems; Aloha POS or Micros POS experience is useful. Basic math skills and familiarity with cash handling, inventory, budgeting, and food safety are important.
  • Quick service and fast food, casual dining, fine dining, banquet, catering, bar, or coffee experience is welcome. Food preparation, cooking, food handling, customer service, and training and development experience are valued.

Pay: $20.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Work Location: In person

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