Restaurant Manager (Japanese Restaurant)

The Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel
• Certificate/ Diploma in food and beverage/ hospitality management
• Computer literate
• Oral and written fluency in English
• Good communication skills
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader/ builder
• People oriented
• Creative/ open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods

[Not translated in selected language]