Shangri-La Hotels and Resorts
Restaurant Manager (Japanese Restaurant)
1 month ago
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Important information
Contract type:
Freelance / Contract
Location:
Jakarta, Indonesia
Work mode:
Onsite
Published on:
30 September 2026
What they need
The Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.
Job Requirements
- Minimum 5+ years’ experience in an international class hotel
- Certificate/ Diploma in food and beverage/ hospitality management
- Computer literate
- Oral and written fluency in English
- Good communication skills
- Motivator and self-starters
- Displays initiative
- Commitment to professional values
- Team leader/ builder
- People oriented
- Creative/ open-minded or dynamic personality
- Strong command of the F&B operations
- Good understanding of procurement functions, pricing strategies as well as sales & marketing methods
[Not translated in selected language]
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