RESTAURANT MANAGER, KITCHEN MANAGER & SHIFT MANAGER

• Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course
• With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurant
• Oversee restaurant day-to-day operations
• Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing
• Ensures guest satisfaction on overall store performance
• Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
• For applicants applying for Restaurant Manager, must have a background with Profit and Loss analysis
• Amenable to be work or be assigned in one of the following branches: Pasay, Makati, Alabang, Las Piñas, Sta.Rosa,Laguna, Pasig, Quezon City.

Note: Compensation package will depend on proven work experience and qualification.