Restaurant Manager - Logan

Laan Thai is looking for an experienced Restaurant Manager to join our team. We are seeking someone who is dependable, works well under pressure, and is committed to delivering high-quality food in a fast-paced restaurant environment.

Responsibilities

• Manage day-to-day restaurant operations.
• Hire, train, supervise, and evaluate employees.
• Prepare staff schedules and manage attendance.
• Ensure high standards of customer service and resolve customer complaints.
• Monitor food quality, preparation, presentation, and portion control.
• Manage inventory, ordering, receiving, and stock levels.
• Monitor sales, labor costs, food costs, and other operating expenses.
• Ensure compliance with food safety, sanitation, and workplace regulations.
• Handle cash, deposits, and daily financial reports.
• Maintain a clean, safe, and welcoming restaurant environment.
• Coordinate with kitchen and front-of-house teams.
• Implement company policies and procedures.
• Assist with marketing, promotions, and strategies to increase sales.
• Lead the team during busy periods and respond effectively to operational issues.

Qualifications

• High school diploma/GED required; hospitality or business education is a plus.
• Previous restaurant or hospitality management experience preferred.
• Strong leadership, communication, and customer-service skills.
• Knowledge of food safety and sanitation procedures.
• Ability to manage budgets, inventory, staffing, and daily operations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to work effectively in a fast-paced environment.

We offer competitive pay based on experience, opportunities for advancement, and a supportive team environment. If you’re passionate about hospitality and creating memorable diningexperiences and take pride in producing exceptional food, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person