Guzman y Gomez
Restaurant Manager - Malaga
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Malaga WA 6090, Australia
Work mode:
Onsite
Published on:
17 August 2026
What they need
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Other offers great for you!
These companies are also looking for great profiles
Salutech
Workplace Product Manager - Assurance
Freelance
Paris, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Surfjob Consulting
Manager de transition - Pilotage projets bancaires
Permanent contract
Lille, France
Onsite
Skills
4 hours ago
Quick apply
Theodo
Product Manager senior - Banque
500 - 610 (le tjm sera un critère clé)
Freelance
92340 Bourg-la-Reine, France
Hybrid
Skills
2 hours ago
Quick apply