Restaurant Manager | Mykonos

Restaurant Manager

Season 2027 Location : Mykonos

About Us

ORA Hospitality is launching its flagship resort in Mykonos, Greece, scheduled for May 2027, and is currently building the team who will bring this project to life. The resort will mark the debut of a new ultra-luxury hospitality brand, currently under development. Located in the bay of Kalo Livadi, the property will feature 88 rooms and suites, alongside 5 private villas, specialty restaurants, wellness center, among other facilities.

ORA Hospitality is the luxury arm of ORA Developers, building a global portfolio of exceptional hotels and resorts designed to inspire how guests feel long after they leave. The collection includes the award-winning Silversands Grenada and Silversands Beach House in the Caribbean, with a growing pipeline of new destinations under development worldwide.

Joining ORA Hospitality means being part of an opening team and helping shape a brand from the ground up.

What You Will Do

• Oversee the daily operations of the restaurant, ensuring exceptional service standards and a seamless guest experience.

• Lead, motivate, train and develop the restaurant team, fostering a culture of service excellence.

• Ensure personalized, attentive and discreet service in line with ultra-luxury hospitality standards.

• Monitor guest satisfaction, anticipate guest needs and handle feedback and special requests professionally.

• Collaborate closely with the Culinary and F&B teams to ensure smooth operations and consistent service delivery.

• Manage staffing, scheduling, inventory and operational costs while supporting revenue and profitability targets.

• Ensure compliance with hygiene, health and safety standards and established operating procedures.

What You Need to Bring

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager in a luxury hotel, fine dining restaurant or high-end hospitality environment.

• Previous experience in a luxury hotel or restaurant pre-opening will be considered a strong advantage.

• Degree or diploma in Hospitality Management or a related field will be considered an asset.

• Excellent command of English; additional languages are an advantage.

• Strong leadership skills with the ability to recruit, train, develop and motivate a high-performing team.

• Strong commercial awareness, with a good understanding of revenue generation, cost control and restaurant profitability.

• Excellent knowledge of fine dining service standards, food and beverage operations and guest relations.

• Exceptional interpersonal and communication skills, with a passion for delivering personalized and memorable guest experiences.

• Strong organizational skills, attention to detail and a hands-on, proactive management approach.

What we offer

• Competitive Compensation: Attractive salary package aligned with industry standards.

• Premium Accommodation: High-quality, comfortable living arrangements provided.

• Transportation Services: Transportation is provided to and from the hotel.

• Daily Meals: Nutritious meals are provided each day.

• Uniform Provision: Uniforms supplied and professionally laundered.

• Career Experience: Opportunity to work with a newly established global hospitality brand.

• Modern Work Environment: Excellent facilities in a newly constructed, state-of-the-art hotel.

• Professional Growth: Ongoing training and development programs to support career advancement.

All applications will be handled with the utmost confidentiality and evaluated solely on professional qualifications and merit. Our company is an Equal Opportunity Employer, committed to fostering an inclusive and diverse workplace where every team member can thrive.

Eligibility to work in Greece is a prerequisite for all applicants.