Restaurant Manager / server

*breakfast restaurant 5 years experienced required

Job Summary

We are seeking a dynamic and energetic Restaurant Manager / Server to lead our hospitality team and deliver exceptional dining experiences. This role combines leadership, food service expertise, and customer engagement to ensure smooth restaurant operations, high-quality service, and a welcoming atmosphere. The ideal candidate will be passionate about food, team management, and creating memorable moments for guests. This paid position offers an exciting opportunity to grow within a vibrant culinary environment while honing your managerial and service skills.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient workflow and excellent customer service.
• Manage staff scheduling, training, and development to foster a motivated and skilled team.
• Supervise food preparation, ensuring adherence to safety standards, proper food handling, and quality control.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Control inventory levels, monitor food supplies, and coordinate with kitchen staff for timely food production.
• Maintain compliance with food safety regulations and implement best practices in food safety management.
• Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests.
• Assist in managing budgets, analyzing profit and loss statements, and supporting cost control initiatives.
• Lead shift management activities including supervising staff performance, coordinating service flow, and ensuring cleanliness standards.
• Support catering events, banquet services, or special functions as needed to enhance guest satisfaction.

Experience

• Proven experience in quick service & fast food restaurant environments or casual dining settings.
• Demonstrated management or supervisory experience in the food industry or hospitality sector.
• Strong background in food preparation, kitchen management, and culinary operations.
• Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable.
• Experience with inventory control, food safety management, and budget oversight.
• Excellent team management skills including training & development, interviewing potential staff, and leadership capabilities.
• Knowledge of food industry standards including catering, banquet services, bar operations, and coffee/barista experience is a plus.
• Ability to handle cash transactions accurately along with basic math skills for financial reconciliation.
• Prior hospitality management experience in hotel or fine dining environments preferred but not required.

Join us to lead a passionate team dedicated to delivering outstanding hospitality! Whether you're managing the kitchen or serving guests directly at the table, your energy and expertise will make a lasting impact on our restaurant’s success. This is a paid role designed to develop your managerial skills while immersing you in the vibrant world of food service excellence!

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person