Restaurant Manager — Silom

About the role

We're a pizza bakery and coffee concept opening a ~30-seat dine-in location in Silom, alongside our existing Grab delivery operation. We're looking for a hands-on manager who can run daily operations, lead a small team, and protect the quality and consistency of our food, drinks, and service.

Key responsibilities

• Maintaining the highest hygiene and food safety standards (kitchen, counter, dining area)
• Managing staff, including shift scheduling, attendance, and compliance
• Recruiting, onboarding, and training new staff
• Coordinating and verifying work permit compliance for foreign staff
• Handling day-to-day HR matters: conflict resolution, performance issues, staff welfare
• Maintaining consistency and quality of pizza, bakery items, and coffee against brand standards
• Overseeing portion control and minimizing food waste
• Coordinating basic maintenance of kitchen/bar equipment and scheduling repairs when needed
• Managing supplier orders and relationships (ingredients, packaging, beverages)
• Monitoring stock levels and conducting regular inventory counts

About you

• Previous restaurant or café management experience (required)
• Thai national
• Fluent in English (spoken and written)
• Experience managing staff from Myanmar
• Working knowledge of Thai labor regulations relevant to hiring foreign staff (or willingness to learn)
• Comfortable using POS systems and basic digital tools
• Basic understanding of cost control, inventory management, and P&L
• Thai food handler / hygiene certification (or willingness to obtain one)
• Strong leadership and interpersonal skills; calm under pressure in a fast-paced environment
• Flexible availability, including weekends and public holidays