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Restaurant Manager/Assistant Manager 餐廳經理/助理餐廳經理

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Onsite

Restaurant Manager/Assistant Manager 餐廳經理/助理餐廳經理

EDPS Systems Limited

Restaurant Manager/Assistant Manager 餐廳經理/助理餐廳經理

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Hong Kong Island, Hong Kong

Work mode:

Onsite

Published on:

18 August 2026

What they need


The Kitchee Bistro, which is a minute away from Shek Mun Station, is a meeting destination for those who are looking for a relaxed and tranquil dining experience in a leisure, easy-going setting. 傑志膳房距離石門港鐵站一分鐘路程,環境輕鬆舒適,為大家帶來休閒愜意的生活享受。

Position Overview 職位概述:
Kitchee is seeking a high-caliber Restaurant Manager / Assistant Manager to lead and oversee operations at our Kitchee Bistro. This role requires a strategic yet hands-on leader who is passionate about hospitality, dedicated to driving service excellence, and capable of managing both front-of-house staff and business performance. 傑志現正傑志現正招聘一名優秀的餐廳經理/助理餐廳經理,負責領導及監督傑志膳房的全面營運。此職位需要一位具備策略思維且親力親為的領導者。您須對餐飲款待充滿熱誠、致力於提升卓越服務,並能有效管理樓面團隊及業務表現。

Job Responsibilities 工作職責:

  • Oversee full daily restaurant operations, ensuring the highest standards of service, cleanliness, and food hygiene 全面監督餐廳日常運作,確保服務、清潔及食品衛生達到最高標準
  • Lead, train, and mentor floor staff; manage duty rosters, manpower allocation, and performance evaluations 領導、培訓及指導樓面團隊;管理輪班時間表、人力調配及績效評估
  • Handle guest feedback professionally, optimize service flow, and elevate the overall dining experience 專業地處理客人反饋,優化服務流程,並提升整體的用餐體驗
  • Work closely with the Kitchen Team on menu execution, and oversee meal/seating arrangements for the Club Youth Academy 與廚房團隊緊密合作以配合菜單運作,並監督球會青年軍的膳食及座位安排
  • Monitor labor and operating costs, manage stock inventory/procurement, and oversee daily financial reporting 監控人力及營運成本、管理庫存與物資採購,並監督每日財務報告程序
  • Formulate operational strategies to drive sales, achieve business targets, and handle ad-hoc tasks assigned by senior management 制定營運策略以推動營業額、達成業務目標,並處理管理層指派的其他臨時職務

Job Qualifications 入職要求:

  • Minimum 5 years’ relevant supervisory or managerial experience in fine dining, clubhouse restaurants, or banquet operations (Candidates with less experience will be considered for Assistant Restaurant Manager) 具備至少5年高級餐飲、會所餐廳或宴會營運的相關主管或管理經驗(經驗較淺者可被考慮為助理餐廳經理)
  • Good communication skills in Cantonese and English; Mandarin an advantage 具備良好的粵語及英語溝通能力;懂普通話優先
  • Genuine passion for hospitality and guest service 對餐飲業及客戶服務具有真正的熱誠
  • Solid understanding of basic restaurant floor operations and simple stock control 對基本餐廳樓面運作及簡單庫存控制有紮實的了解
  • A hands-on team player who works well with people and can stay calm under pressure 具備親力親為的團隊合作精神,善於與人合作,並能在壓力下保持冷靜
  • Willing to work on shifts, weekends and public holidays / in other business locations as required 需輪班、於週末及公眾假期工作或根據工作需要在其他地點工作

Salary 薪酬:
Salary will be commensurate with qualifications and experience 薪酬將根據資歷及經驗而定

Application 申請方法:
Please submit your resume along with your current and expected salary. Personal data collected will be treated confidentially for recruitment purposes. Candidates not invited for an interview within six weeks may consider their applications unsuccessful. 請提交您的履歷,並註明現時及要求薪金。所收集的個人資料將絕對保密,並僅作招聘用途。若申請人在六星期內未獲邀參加面試,則可視作落選。

Equal Opportunity Employer 平等機會僱主:
We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be handled confidentially by authorized personnel for recruitment-related purposes. 我們是平等機會僱主,歡迎所有合資格人士申請。所收集的個人資料將由獲授權人員保密處理,並僅作與招聘相關的用途。

Address 地址: Jockey Club Kitchee Center, 23 On Muk Street, Shek Mun, Shatin 沙田石門安睦街23號賽馬會傑志中心
Website 網址: www.kitchee.com

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