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Restaurant Managers

Superchix Chicken & Custard

Restaurant Managers

7 days ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $60,000 / year

Location:

Knoxville, TN, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Super Chix is the hottest new concept to come in East Tennessee! Super Chix is growing nationally with plans to expand all over East Tennessee by providing unforgettable hospitality and incredible food. We are looking for SUPERSTAR managers who want to grow with us. Super Chix has 18 planned locations in East TN. Get in on the ground floor!!! We are open now on Clinton Highway, in Farragut, and Alcoa! Opportunity is knocking.

www.superchix.com

We are looking for someone with the following characteristics:

  • Guest-first mentality
  • Ability to provide unforgettable hospitality
  • High Energy
  • Smart and motivated
  • Outstanding people person
  • Upbeat and Positive outlook
  • Thrives in fast-paced environment
  • Able to build connections through great guest service
  • Pride in a job well done
  • Ability to lead an efficient, high-energy team of hospitality-driven employees
  • Bilingual candidates welcome!

Our managers work together to provide a superior guest experience through managing the hospitality, atmosphere, cleanliness, and execution of our world class operations. Come be a part of this exciting fast-casual restaurant! Experienced managers encouraged to apply!

Competitive salary and benefits including:

Direct deposit

Health, Dental, Vision insurance

401k with matching

No late nights or early mornings!

Upbeat, positive, team environment

Opportunities for advancement

We have room for you to grow your career into what you have always envisioned it to be. If you have a dynamic personality, restaurant management experience, and a commitment to excellence, we want to hear from you!

Qualifications

-Guest-first mentality

  • Food service management - at least 2 years
  • Supervising experience
  • Hospitality management
  • Kitchen management
  • Team management
  • Interviewing skills
  • Customer service skills
  • Food production knowledge

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid training
  • Vision insurance

Work Location: In person

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