Restaurant Operations Manager (m/f/d)

If you thrive on responsibility, have a passion for quality and numbers, and genuinely care about leading a team, this could be the perfect opportunity for you. For our company restaurant in Munich, we are looking for a Restaurant Operations Manager (m/f/d) to join our team. #OneCompass

JOB FACTS

Bereich:

Betriebsleitung

Ort:

München

Anstellungsart:

Fulltime

Beginn:

Immediate

Job ID:

15002

JETZT ONLINE BEWERBEN!

WAS WIR DIR BIETEN

• Permanent Employment Contract: Join us for the long run. No worries about fixed-term contracts
• Predictable Working Hours: Monday to Friday, giving you your weekends back
• Your Weekends Are Yours: Whether it's a party, Netflix marathon, or simply relaxing, the choice is yours
• Professional Growth & Development: Expand your skills and unlock new opportunities
• Flat Hierarchies: No unnecessary layers of management, just a collaborative team environment
• A Great Team Culture: Work with colleagues who make coming to work enjoyable every day
• Employee Discounts: Benefit from exclusive offers with more than 600 partner brands
• Excellent Transportation Links: Convenient access to the workplace for a stress-free commute

DEINE AUFGABEN

• Restaurant & Business Management: Take full ownership of daily operations and business performance
• Customer Focus: Be the go-to person for guests and clients, ensuring outstanding service and satisfaction
• Financial Management: Oversee budgets, monthly reporting, and performance analysis
• Team Leadership: Lead, motivate, and develop your team to achieve shared goals
• Creative Excellence: Bring fresh ideas and continuously enhance the guest experience
• Guest Satisfaction: Ensure every guest enjoys an exceptional dining experience and wants to return
• Quality & Compliance: Maintain high standards in hygiene, food safety, and workplace safety while ensuring smooth operations

DEIN PROFIL

• Hospitality Qualification: Completed vocational training or comparable qualification in hospitality, catering, or gastronomy
• Industry Expertise: Solid professional experience and strong operational know-how within the hospitality sector
• Strong Numerical Skills: Comfortable working with budgets, reports, and business metrics
• Excellent Communication Skills: Able to communicate clearly and effectively with guests, customers, and team members
• Leadership Experience: Proven ability to lead, motivate, and develop teams
• Team-Oriented Mindset: A positive attitude and the ability to create a motivating work environment
• Guest-Centric Approach: Passion for delivering exceptional customer experiences
• Language Skills: Good German and English language skills
• Hands-On Mentality: Proactive, practical, and willing to roll up your sleeves when needed

DEINE ANSPRECHPARTNERIN

Paula Ulitzsch

Lead Recruiting Food Affairs & Employer Branding Specialist

Über leonardi

Menschen mehr als eine Mittagspause zu bieten – das ist unsere Vision. Mit über 25 Betrieben und über 300 Mitarbeitenden betreibt leonardi hochwertige Betriebsgastronomie: Bei uns kommen nur die Besten an den Herd und nur das Beste auf die Teller. Kreative Raumkonzepte kombinieren wir mit unserer handwerklichen Kochkunst und präsentieren diese direkt an unseren Front Cooking Stationen. Verfeinert wird unsere Kulinarik durch unsere eigene Manufaktur und unsere eigene Patisserie. leonardi ist ein buntes Unternehmen – Vorurteile gibt’s bei uns nicht. Basis unseres Miteinanders sind Transparenz und Ehrlichkeit.

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