Restaurant Operations Manager - Sizzle Korean BBQ

Job Summary

We are on the lookout for a passionate and dynamic Restaurant Operations Manager to lead our vibrant Sizzle Korean BBQ team. In this role, you'll oversee daily restaurant operations, ensuring a seamless and enjoyable experience for our guests. Your leadership will drive service excellence, maintain high standards in food quality and safety, and foster a positive team environment. If you thrive in fast-paced settings, love managing hospitality teams, and have a knack for food industry management, this is your chance to make an impact!

Duties

• Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Supervise front-of-house and kitchen teams, providing training on food safety, customer service, and operational procedures.
• Utilize POS systems such as Aloha POS to process transactions accurately and efficiently.
• Ensure compliance with health and safety regulations across all areas of the restaurant.
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Lead shift management by coordinating staff schedules, overseeing daily operations, and resolving guest concerns promptly.

Skills

• Proven experience in food service management within quick service or fast food restaurants; casual dining or fine dining experience is a plus.
• Strong knowledge of POS systems like Aloha POS and Micros POS.
• Excellent leadership skills with experience managing hospitality teams and supervising staff training initiatives.
• Solid understanding of food safety management, inventory control, and food handling procedures.
• Ability to perform basic math for budgeting, profit & loss analysis, and cash handling tasks.
• Effective communication skills for managerial conversations, staff training, and customer interactions.
• Familiarity with culinary techniques related to Korean BBQ or similar cuisines is desirable but not mandatory.

Join us as a Restaurant Operations Manager at Sizzle Korean BBQ where your leadership will elevate our guest experience while fostering a supportive environment for our team!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience:

• Management: 5 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Scottsdale, AZ 85260 (Required)

Work Location: In person