Restaurant Prep Assistant

Job Summary

Oliver's Corner Bistro is hiring a Restaurant Prep Assistant to support daily kitchen and food preparation operations. This role assists with preparing ingredients, organizing kitchen supplies, maintaining clean work areas, supporting cooks, and helping ensure efficient food service during busy restaurant periods.

Common Job Roles

• Restaurant Prep Assistant
• Kitchen Prep Assistant
• Food Preparation Associate
• Restaurant Kitchen Assistant
• Prep Cook Assistant

Key Responsibilities

• Prepare vegetables, meats, sauces, garnishes, and other ingredients as directed
• Wash, cut, portion, and organize ingredients for daily service
• Assist cooks with food preparation and order assembly
• Follow recipes, preparation instructions, and portion standards
• Maintain properly stocked and organized kitchen prep stations
• Label, date, rotate, and store food items according to food safety procedures
• Monitor ingredient freshness and report shortages or quality concerns
• Wash and sanitize utensils, equipment, counters, and food preparation surfaces
• Maintain clean and organized kitchen and storage areas
• Restock ingredients, containers, packaging, and kitchen supplies
• Assist with receiving and organizing food and supply deliveries
• Follow food safety, sanitation, and workplace safety procedures
• Support opening, closing, and general kitchen duties
• Perform additional food preparation tasks assigned by management

Requirements

• High school diploma or equivalent preferred
• Previous restaurant, kitchen, food service, or food preparation experience is an asset but not required
• Basic knowledge of food preparation and safe food handling
• Ability to follow instructions and maintain consistent preparation standards
• Strong attention to detail and cleanliness
• Ability to work efficiently in a fast-paced kitchen environment
• Reliable, punctual, and team-oriented
• Ability to stand for extended periods and lift moderate loads

Preferred Skills

• Experience working in a restaurant or commercial kitchen
• Knowledge of food preparation and sanitation practices
• Familiarity with kitchen tools and equipment
• Strong organization and time management skills
• Ability to multitask during busy service periods
• Positive attitude and willingness to learn

About the Company

Oliver's Corner Bistro operates in the restaurant and hospitality industry, providing food and beverage service in a welcoming dining environment. The business emphasizes quality food preparation, cleanliness, teamwork, attentive service, and efficient daily restaurant operations.

Pay: $20.00 - $25.00 per hour

Expected hours: 45.0 per week

Work Location: In person