Restaurant prep job

Overview

Prep kitchen job. Early morning shift to make salads and sauces.

Responsibilities

• Making sauces
• Making salads
• Cutting vegetables

Experience

• Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates
• Familiarity with basic food preparation techniques such as chopping, slicing, and measuring ingredients
• Knowledge of food safety standards and proper hygiene practices in a commercial kitchen setting
• Experience with meal preparation or cooking in a fast-paced environment is a plus

Pay: $17.95-$19.50 per hour

Expected hours: 25.0 per week

Benefits:

• Casual dress
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person