Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

JOB RESPONSIBILITIES:

• Greet all customers warmly

• Adhere to grooming and appearance standards

• Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks

• Take guest food and beverage orders accurately

• Knowledge of current menu choices, specialties and menu deviations

• Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks

• Ensuring a memorable dining experience

• Properly open and pour wine tableside

• Accurately record revenue and accept cash, credit card, room charges and direct billing payments

• Perform basic cleaning tasks as needed or directed by supervisor

• Assist with special events if needed

• Answer telephone using appropriate etiquette

• Develop and maintain positive working relationship with co-workers and others

• Bus tables and assist with processing dirty dishes if necessary

• Assist kitchen with prep work or plating if necessary

• Clean all front of the house areas including windows, light fixtures and entrance as assigned

• Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned

• Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:

• One year of prior food and beverage experience preferred

• Prior guest relations training

• Knowledge of proper food handling

• Strong written/verbal communications skills

• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

• Punctuality and reliable attendance are required

• Proper food safety training and certification as described by law

• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)

• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely

• Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds