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Restaurant Server

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Onsite

Restaurant Server

Terry Black s Barbecue LLC

Restaurant Server

Skills

ADP Workforce Now

2 months ago

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Important information


Contract type:

Part time

Location:

Waco, TX, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


The ideal candidate has:

  • Strong customer service skills and soft-skills
  • Strong memorization tactics, both for the menu and for guests’ orders
  • Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together
  • The ability to make recommendations based on a guest's palate and preferences
  • Multitasking and anticipating guest’s needs
  • Communicating with staff
  • Knowing and adhering to food safety standards
  • Preparing and corking wine bottles for service
  • Knowledge of the Steps of Service for fine dining establishments

Job duties and responsibilities:

  • Greeting guests and seating them at clean tables as per our seating chart
  • Bringing waters and menus to your tables shortly after arrival
  • Taking food and drink orders, and making suggestions if requested
  • Communicating food and drink orders to the kitchen and bar
  • Bringing drinks and food to your tables
  • Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed
  • Collecting plates when your guests are finished eating
  • Offering dessert and/or the check once your tables are cleared
  • Collecting payment from guests
  • Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full
  • Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full
  • Conducting all responsibilities in a prompt, friendly, and organized manner

Requirements and Qualifications:

  • Experience working in a fast-paced restaurant environment
  • Strong customer service skills and a passion for interacting with people
  • Ability to perform duties under pressure with a friendly and patient attitude
  • Strong time management skills, with a prompt and organized approach to your work
  • Ability to work well with kitchen, host, and bussing staff in a high-energy setting
  • Familiarity with general cash handling procedures and POS systems
  • Ability to provide a clean, safe environment for guests
  • Honesty, integrity, and a self-motivated attitude
  • High school diploma preferred

Friday, Saturday, Sunday- AM/PM

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