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Restaurant Server

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Onsite

Restaurant Server

Britts Pub and Eatery

Restaurant Server

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Saint John, NB, Canada

Work mode:

Onsite

Published on:

3 September 2026

What they need


Location: Britt’s Pub & Eatery

About Us

At Britt’s, we’re a true community hub — a place for friends to gather and enjoy great food and drinks in a high-energy environment. We take pride in our operational standards, consistency, and execution, and we’re building a reliable team that brings that to life every single shift.

What We’re Looking For

  • Experience: Minimum 3 year of serving experience in a high-volume, fast-paced restaurant or pub setting.
  • Availability: Open availability including evenings, weekends, and late-night rushes.
  • Accountability: A strong work ethic, punctuality, and the ability to take ownership of your section without losing consistency under pressure.
  • Team Focus: A positive, solutions-oriented attitude that supports back-of-house and front-of-house collaboration.
  • Licensing: Valid New Brunswick Responsible Beverage Service certification (or provincial equivalent).

What You'll Do

  • Deliver attentive, high-standard table service during peak volume periods and local events.
  • Manage fast table turns, side-work duties, and POS entry efficiently using Lightspeed.
  • Maintain deep product knowledge of our food and beverage menus to upsell features and dailies.

Perks

  • Staff meal discounts and a collaborative, experienced management team.
  • Opportunity for growth across our restaurant group.

Apply now with your resume or drop by in person to join a team that takes pride in what they do!

Pay: $15.90 per hour

Expected hours: 25.0 – 40.0 per week

Application question(s):

  • How many years of fast-paced serving experience do you have, and what is the highest guest volume or table count you have managed during a single shift?
  • re you fully available to work evening and weekend shifts, including peak tourism periods, local events, and late-night rushes?
  • Do you currently hold a valid New Brunswick Responsible Beverage Service (RBS) certification or equivalent?
  • How do you maintain table service consistency, accuracy, and composure when your entire section gets double-seated during a sudden rush?

Work Location: In person

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