Restaurant Server

Job Summary

Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their meal, ensuring they receive exceptional service from start to finish. Your ability to manage multiple tables, communicate effectively, and uphold food safety standards will be key to thriving in this fast-paced environment. This paid position offers a dynamic opportunity to develop your hospitality skills while contributing to a welcoming atmosphere that keeps guests coming back.

Responsibilities

• Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials.
• Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring all requests are clearly communicated to the kitchen and bar staff.
• Serve food and drinks efficiently while maintaining a high standard of presentation and sanitation.
• Manage multiple tables by prioritizing tasks effectively through excellent time management skills, ensuring prompt service for all guests.
• Upsell menu items and specials to enhance guest experience and increase sales opportunities.
• Handle cash transactions accurately, including cashiering duties such as processing payments and giving change.
• Maintain cleanliness and sanitation standards in compliance with food safety regulations, including proper food handling and kitchen experience.
• Collaborate with team members to ensure smooth restaurant operations and guest satisfaction.
• Address guest inquiries promptly, providing exceptional customer service and resolving issues with professionalism.

Requirements

• Previous food service experience in a restaurant or food industry setting is highly preferred.
• Familiarity with POS systems such as Micros POS or similar platforms.
• Strong time management skills to handle busy service periods efficiently.
• Knowledge of food safety practices, sanitation procedures, and proper food handling techniques.
• Ability to perform basic math accurately for cashiering and order processing tasks.
• Excellent customer service skills with a friendly, energetic attitude.
• Experience in food preparation or kitchen operations is a plus but not required.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Demonstrated hospitality skills with a focus on guest services and upselling techniques.
• Serving at right certification
• Bar knowledge

Embark on a rewarding journey where your energy fuels memorable dining moments! We’re dedicated to supporting your growth in the hospitality industry by providing comprehensive training and a positive work environment focused on teamwork, respect, and excellence.

Pay: $18.25-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person