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Restaurant Server

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Onsite

Restaurant Server

Dimension Hospitality

Restaurant Server

1 month ago

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Important information


Contract type:

Permanent

Location:

Baton Rouge, LA, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

  • Greet guests and provide friendly, professional service
  • Take food and beverage orders accurately and enter them into the POS system
  • Deliver orders promptly and ensure correct presentation
  • Check back with guests and ensure satisfaction throughout the meal
  • Maintain cleanliness and organization of your section and service areas
  • Assist with resetting tables and supporting teammates as needed
  • Follow all safety, sanitation, and service standards
  • Communicate effectively with the kitchen and service teams
  • Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
  • A supportive, team oriented environment
  • Opportunities to grow in food and beverage or hotel operations
  • A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.

EOE Qualifications What Makes You You

  • Strong customer service and communication skills
  • Friendly, professional, and guest focused
  • Ability to multitask and work in a fast paced environment
  • Reliable, organized, and team oriented
  • Comfortable using POS and restaurant systems
  • Previous serving experience preferred but not required Flexible to work any days of the week, including holidays and weekends

Source: Dimension Hospitality

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