Restaurant Server 餐廳服務員

Responsibilities

• The duties and responsibilities of a restaurant server includes welcoming and seating guests, taking guest orders, communicating effectively with the kitchen staffs and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks
• Attend to members and guests' requests whenever appropriate
• Recongnize and address members by name, if possible.

Requirements

• Form 6 graduate or above
• Formal training from VTC / IVE / Technical Institute
• Fresh graduate with the right attitude would be also considered
• Private club, hotel, restaurant, cafe experience full or part-time
• Sound knowledge of restaurant etiquette
• Related customers service experience.