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Restaurant Server

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Onsite

Restaurant Server

Café François

Restaurant Server

Skills

Supply Chain

17 days ago

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Important information


Contract type:

Permanent, Part time

Location:

London, UK

Work mode:

Onsite

Published on:

4 October 2026

What they need


What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

What you will do:

  • Mentor and lead your team from the front
  • Ensure that standards of service are maintained within all departments of the restaurant
  • Develop a world class work environment for our employees with care, compassion and development at its core
  • Ensure that standards of hygiene and cleanliness are maintained throughout the building and our employees
  • Hire and train all new recruits ensuring the high standards, strong work ethic and professional discipline are instilled from day one
  • Embody the values and principles of the company. Work with pride and instill pride in your team
  • Create an inclusive workplace where all ideas and opinions are actively sought and acknowledged
  • Rota management
  • Ensure all customer requests and queries are responded to promptly and effectively
  • Ensure quality control and maintenance of food, drink and service standards
  • Generate ideas for streamlining and improving customer service

Who you will be:

  • Previous experience of working as a Restaurant Manager within a busy hospitality business
  • Committed - approaching all tasks with the focus to improve and benefit the business, by taking personal responsibility and showing initiative.
  • Ensuring that a high customer service focus is maintained, by approaching your job with the customers always in mind.
  • Flexibility - by responding quickly and positively to ever changing requirements.
  • To have a positive impact, by approaching situations with a ‘can-do’ attitude to succeed & to resolve issues, at the same time always clearly communicating with both customers and colleagues.

Who we are:

Café François is a bustling local canteen with style, where there is something for everyone. The Café transforms throughout the day to meet the needs of its regulars. Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes.

Pay: £13.71-£19.46 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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