Restaurant Server

Position Summary Provides food and beverage service to guests. Strives to provide outstanding service at all times.

Essential Job Functions:

• Delivers and promotes prompt, courteous and friendly service to all guests and employees.
• Performs opening duties and side work as assigned by manager.
• Provides immediate attention to all guests upon seating.
• Answers questions and suggests menu items.
• Turns in orders into kitchen and explains any special cooking instructions with accurate abbreviations of food items.
• Assembles food on tray.
• Serves meals according to service techniques.
• Checks back with guests to ensure satisfaction.
• Removes soiled dishes.
• Suggests and/or serves dessert, coffee, and/or after dinner drinks.
• Verifies accuracy of all checks before presenting to guests.
• Presents check to guests in a timely manner.
• Keeps tables, dining room, and server stations clean and tidy.
• Advises supervisor/manager of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Studies all menu items and is able to explain dishes to members and guests upon request or if a special item is being prepared.
• Distributes menus and seats guests, if hostess is not on duty or is busy.
• Attends pre-shift line-up meetings before each service shift.
• Attends staff meetings as scheduled by food/beverage director (manager).

*Basic Bar Experience Preferred

**Food Handlers Card Required

**RBS Training Required

Work Remotely

• No

Pay: $16.90 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid sick time

Work Location: In person