Restaurant Server

Responsibilities

· Greets guests with enthusiasm while adhering to Serving It Right practices at all times

· Makes recommendations for guests regarding menu options and promotes beverages and feature menus as per Marriott brand standards

· Ensures all orders are entered in Micros accurately, noting any substitutions, requests or allergies

· Performs quality check with guests within 5 minutes of serving food

· Responsible for cash float, credit and debit handling with the utmost care and integrity

· Takes orders and payment for guests who opt for take-out

· Prepares restaurant for subsequent meal service

· Takes ownership of guest complaints, finding creative ways to resolve guest matters

· Supports the team and performs other tasks assigned by management

Requirements

• Working knowledge of food, wine, spirits and craft beer.
• Ability to work mornings, evenings, all-day weekends, mid-day, stat holidays, as needed. Full-time status means open to work any shift.
• Mature and polished personal presentation.
• 2 years previous serving or hosting in casual/fine dining establishment.
• Can work effectively with others in a team.
• Must be able to work with minimal supervision and have strong initiative.
• An outgoing, trustworthy personality.
• Micros or a similar POS System experience a big asset.
• Organized and can work well under pressure
• “Serving it Right” certification required.
• Excellent Guest Relations skills.

The Vancouver Airport Marriott is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

• Company events
• Dental care
• Extended health care
• On-site gym
• On-site parking
• Tuition reimbursement

Experience:

• Restaurant experience: 2 years (preferred)

Work Location: In person