Back Deck
Restaurant Server
8 days ago
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Important information
Contract type:
Permanent
Salary:
$24 – $29 / hour
Location:
Boston, MA, USA
Work mode:
Onsite
Published on:
17 October 2026
What they need
Back Deck is seeking a friendly, dependable, and customer-focused Restaurant Server to provide attentive service and a welcoming dining experience for guests. This role involves greeting customers, explaining menu items, taking orders, serving food and beverages, and coordinating with kitchen and front-of-house team members. The ideal candidate is professional, organized, and comfortable working in a busy restaurant environment.
Key Responsibilities
- Welcome guests and provide friendly, attentive, and professional service.
- Present menus and answer questions about food, beverages, and available options.
- Take customer orders accurately and communicate special requests clearly.
- Enter orders into the POS system and verify order details.
- Serve food and beverages promptly and accurately.
- Check on guests during their meals and respond to requests.
- Coordinate with kitchen staff to help ensure order accuracy and timely service.
- Process payments and assist with checkout when required.
- Clear and reset tables to maintain an organized dining area.
- Keep service stations and guest areas clean and properly stocked.
- Communicate guest concerns or special requests to the appropriate team member.
- Follow food-safety, sanitation, and restaurant service procedures.
- Assist with opening, closing, and other routine duties as assigned.
- Work cooperatively with servers, hosts, kitchen staff, and management during busy periods.
Qualifications
- Previous restaurant, server, hospitality, or customer-service experience is helpful.
- Friendly, respectful, and professional approach to guests.
- Strong communication and interpersonal skills.
- Reliable, punctual, and responsible.
- Good attention to order accuracy and customer needs.
- Comfortable working in a fast-paced restaurant environment.
- Able to manage multiple tables and service tasks efficiently.
- Willingness to learn menu items and restaurant procedures.
- Ability to work effectively as part of a team.
Benefits
- On-the-job training and support.
- Flexible scheduling may be available.
- Employee meal discounts or restaurant perks may be available.
- Opportunities to develop hospitality and customer-service skills.
- Supportive and team-oriented work environment.
- Additional benefits may vary by position and employment status.
About the Company
Back Deck provides a welcoming restaurant dining environment focused on food, hospitality, and attentive guest service. The restaurant team works together to maintain efficient service and provide customers with a comfortable and enjoyable dining experience.
Pay: $24.00 - $29.00 per hour
Expected hours: 34.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Work Location: In person
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