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Restaurant Server - Full-Time

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Onsite

Restaurant Server - Full-Time

Hilton Waikiki Beach Hotel Resort & Spa

Restaurant Server - Full-Time

Skills

UltiPro

1 month ago

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Important information


Contract type:

Permanent

Salary:

$33,280 / year

Location:

Honolulu, HI, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Hourly Rate: $16.00/hour + tips

Love delivering service with a smile? Are you flexible and a team player?

Got a ‘can-do’ attitude? Hilton Waikiki Beach is looking for a Full-Time Restaurant Server to join our team at M.A.C. 24/7. We want a true team player who is organized, has an attention for detail and, able to multi-task in a fast-paced environment. Our ideal candidate works efficiently and will make every customer feel like a VIP and, must be available and flexible to work any of 5 scheduled shifts per week.

  • Teamwork: experience what being a part of the M.A.C. 24/7 ohana feels like. Be supported by hands-on leaders, be encouraged and celebrated by our hotel team to connect with our guests, each other and our community through our Blue Energy Philosophy.
  • Learn and Grow: Hilton is synonymous with hotel. Learn from more than 100 years of experience of the world’s largest hospitality company. We have a community where you will work with diverse individuals and explore new ways of thinking.

Our benefit package includes:

Enjoy discounted hotel room stays for you and your family WORLDWIDE through the Go Hilton travel discount program

Health Benefits (Medical & Dental)

Paid Vacation & Sick Leave

Recognition programs

401(k) with company match

Team Member Fitness Center, and more

Essential Duties and Responsibilities:

Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate
  • Performs other duties as required to provide “Can Do” attitude and genuine hospitality

Provides food and beverage service to guests in the restaurant

  • Provides guest with overview of menu choices 10%
  • Takes guests’ order – provides explanation of menu and upsells as appropriate 10%
  • Utilizes MICROS POS to accurately enter food & beverage orders and process discounts and payments. 10%
  • Prepares order for presentation to guest 5%
  • Servers and replenishes beverages 5%
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware 5%
  • Cleans tables, chairs and floor area 5%
  • Resets table quickly 5%
  • Consolidates and garnishes food items when completed and delivers to assigned table. 15%
  • Knowledgably in bar beverages i.e., beer, wine, distilled spirits
  • Assists service team as necessary to meet and exceed the guests’ expectations
  • Complete all side work assignments to Restaurant standards 10%
  • Performs duties according to the Department of Health sanitation and food safety guidelines 10%
  • Must perform manual and electronic transactions that include: monies, room charge, credit card, coupons, vouchers and any hotel issued certificates. 10%

Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at [email protected] or call 808-921-5504 to let us know the nature of your request.

Experience

Required

  • 1 year(s): Experience in a high volume full service restaurant

Education

Preferred

  • High School or better

Licenses & Certifications

Required

  • HI Liquor License
  • HI TB Clearance

Preferred

  • Food Handler
  • Alcohol Training

Skills

Preferred

  • Time-Management
  • Detail Oriented
  • Multi-Tasking
  • Customer Service
  • Teamwork
  • Organized
  • MICROS

Behaviors

Preferred

  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Team Player: Works well as a member of a group
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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