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Restaurant Server - Resort Outlets

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Onsite

Restaurant Server - Resort Outlets

HORSESHOE BAY RESORT

Restaurant Server - Resort Outlets

Skills

UltiPro

1 month ago

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Important information


Contract type:

Part time

Location:

Horseshoe Bay, TX, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Restaurant Server (Indoor/Outdoor Dining)

Location: On-site (restaurant property)
Position Type: Full-Time / Part-Time / Seasonal
Compensation: Hourly rate + tips

Position Overview

We are seeking energetic and guest-focused individuals to join our team as Restaurant Servers. In this role, you will serve as a key contributor to the overall dining experience, delivering attentive, professional service in a dynamic and fast-paced environment. Ideal candidates are passionate about hospitality, thrive under pressure, and are committed to exceeding guest expectations.

Key Responsibilities

  • Guest Engagement:
    Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
  • Service Execution:
    Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
  • Menu Knowledge:
    Maintain a strong understanding of menu offerings, including food, wine, and cocktails, to confidently make recommendations and answer guest questions.
  • Operational Support:
    Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
  • Environment Maintenance:
    Help maintain a clean, organized, and guest-ready dining area, including completing opening and closing side work.

Qualifications

  • Age Requirement:
    Must meet legal age requirements to serve alcohol.
  • Certifications:
    Food handler and alcohol service certifications preferred, where applicable.
  • Experience:
    Previous serving experience is preferred, particularly in high-volume or customer-focused environments.
  • Communication Skills:
    Strong verbal communication and interpersonal skills, with the ability to handle guest concerns professionally.
  • Physical Requirements:
    Ability to stand and walk for extended periods; must be able to lift and carry trays and items up to approximately 30–50 lbs.
  • Professionalism:
    Maintains a polished appearance and adheres to uniform and grooming standards.

Benefits and Perks (customizable based on employer)

  • Competitive hourly wages plus tips
  • Flexible scheduling
  • Employee discounts on food and beverages
  • Career advancement opportunities
  • Health benefits (for eligible full-time employees)

Work Environment

This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.

Education

Required

  • High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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