Restaurant Server/Captain (Caprice)

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:

In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

What you will do工作內容:

• Offer vivid descriptions of menu items' origin, taste and preparation methods提供菜品的來源、口味和烹飪方法的生動描述
• Communicate guest orders or requests to the kitchen將客人訂單或要求傳達至廚房
• Deliver food items to guests in a timely manner及時將餐點送達給客人
• Anticipate guest needs, offer suggestions and respond appropriately to guest concerns and requests預先了解客人需求,提供建議,並適切地回應客人的顧慮和請求
• Close guest checks, process cash and credit card payments結清客人帳單,處理現金和信用卡付款
• Clean and set up tables and food stations清潔並準備餐桌和食材站

What you bring工作要求:

• 1 year of experience in hospitality/restaurant/bar is preferred具有1年或以上餐飲/酒店業工作經驗為優先
• Proficient in English, Cantonese and Mandarin精通英語、粵語和普通話
• Flexible to work on several shift duties能夠靈活地應對各種工作崗位

What we offer員工福利:

• Competitive Salary, wages, and a comprehensive benefits package具有競爭力的薪資及全面的福利待遇
• Excellent Training and Development opportunities提供卓越的培訓與發展機會
• Complimentary Accommodation at other Four Seasons Hotels and Resort享有其他四季酒店及度假村的免費住宿
• Birthday Leave生日假期
• Complimentary Employee Meals免費員工膳食

Schedule & hours工作安排:

• 5-Days work五天工作週
• This is a full-time position全職職位

criptions of menu items' origin, taste and preparation methods提供菜品的來源、口味和烹飪方法的生動描述

• Communicate guest orders or requests to the kitchen將客人訂單或要求傳達至廚房
• Deliver food items to guests in a timely manner及時將餐點送達給客人
• Anticipate guest needs, offer suggestions and respond appropriately to guest concerns and requests預先了解客人需求,提供建議,並適切地回應客人的顧慮和請求
• Close guest checks, process cash and credit card payments結清客人帳單,處理現金和信用卡付款
• Clean and set up tables and food stations清潔並準備餐桌和食材站

What you bring工作要求:

• 1 year of experience in hospitality/restaurant/bar is preferred具有1年或以上餐飲/酒店業工作經驗為優先
• Proficient in English, Cantonese and Mandarin精通英語、粵語和普通話
• Flexible to work on several shift duties能夠靈活地應對各種工作崗位

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Birthday Leave
• Complimentary Employee Meals

Schedule & hours:

• 5-Days work
• This is a full-time position