Restaurant Server/Captain/Barback

Job Summary

We are seeking a energetic and dedicated Restaurant Captains, Kitchen Servers, Backservers, and Bar Backs to lead our hospitality team and ensure exceptional dining experiences for our guests. As a key leader in the restaurant, you will uphold the highest standards of food safety and customer service. Your role is vital in creating a lively, welcoming atmosphere where team members thrive and guests leave satisfied. The ideal candidate is passionate about food, skilled in team management, and eager to drive operational excellence in a fast-paced environment.

Responsibilities

Drive sales and manage a station as Captain, collaboratively delivering outstanding and approachable service.

Lead and support service in a variety of aspects, multiple positions available

Handle cash transactions with accuracy, perform shift cash-outs, and maintain proper cash handling procedures.

Ensure compliance with food safety regulations and implement proper food handling practices across all kitchen and serving areas.

Assist in managing budgets, analyzing profit and loss reports, and implementing cost-control measures to maximize profitability.

Support staff training initiatives related to food safety, customer service excellence, and operational procedures.

Maintain a lively atmosphere that encourages teamwork while ensuring all health and safety standards are strictly followed.

Qualifications

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management.

Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles.

Strong organizational skills with the ability to manage shift schedules effectively and oversee multiple operational aspects simultaneously.

Excellent communication skills for managerial communication with staff and customers alike.

Basic math skills for cash handling, budgeting, and profit analysis.

Casual dining or fine dining experience is preferred; Michelin or Forbes standard experience a plus.

Ability to thrive in a fast-paced environment while maintaining high standards of service quality.

Tonno Nero is an equal-opportunity employer committed to a respectful and inclusive workplace.

Tonno Nero’s is projected to open to the public by the end of October 2026. Orientation and training are expected to begin approximately two weeks before opening. Final details will be shared as we move closer to launch.

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person