Restaurant Service Crew [5 Days]

Responsibilities

Receiving and confirming walk-in, telephonic, and online reservations.

Greeting guests as they enter, and putting them on a waiting list as necessary.

Providing guests with menus and answering any initial questions.

Assigning guests to tables they prefer, while keeping table rotation in mind.

Engaging with guests to ensure they're happy with food and service.

Responding to complaints and helping to resolve them.

Be well versed in our menu and products.

Helping out with other positions in the restaurant as needed.

Qualifications

Willing to work shift hours, weekends and Public Holidays

Able to adapt to a fast-paced environment

Has good communication and interpersonal skills

About Us: Greenwood Fish Market

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:

Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.