Restaurant Service Crew

Multiple Location: Subang USJ, SS14, Bukit Tinggi, Pandan Indah, Bukit Jalil

Role: Kitchen Crew, Service Crew

Key Responsibilities:

• Greet and seat customers in a polite and timely manner
• Present menus and offer recommendations when requested
• Serve food and beverages promptly
• Clear tables and reset them for the next guests
• Handle billing and payments accurately
• Maintain cleanliness and hygiene standards in the dining area

Qualifications:

• At least 1 year experience in a restaurant or food service environment.
• Previous experience in a similar role is a plus, but not required
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Positive attitude and team spirit
• Flexibility to work shifts, including evenings, weekends, and holidays

Benefits:

• Career pathway
• On-the-job training
• Annual Leave
• Medical Claim
• Staff Meal
• Attendance Allow
• Year-End Performance Bonus

主要职责：

• 礼貌并及时地迎接和安排顾客入座
• 提供菜单，并在需要时给予推荐
• 及时上菜和提供饮品
• 清理餐桌并为下一位顾客重新布置
• 准确处理账单和收款
• 维持用餐区域的清洁与卫生

任职资格：

• 有相关工作经验者优先，亦欢迎无经验者申请
• 良好的沟通与人际交往能力
• 能适应快节奏的工作环境
• 积极乐观，有团队合作精神
• 能接受轮班工作，周末及节假日

职位亮点与福利：

• 晋升机会
• 在职培训
• 带薪年假
• 医药津贴
• 员工餐
• 全勤奖励
• 年终绩效奖金