Restaurant Service Crew

About the role

Restaurant Service Crew (Front of House) for a Japanese restaurant. The role involves welcoming customers, presenting menus, taking orders accurately, serving food and beverages, performing basic cashier/POS duties, preparing and clearing tables, maintaining the cleanliness of the dining area, assisting with opening and closing duties, and coordinating with the kitchen team to ensure smooth restaurant operations.

Key responsibilities

• Welcome customers and present menus
• Take orders accurately
• Serve food and beverages
• Perform basic cashier/POS duties
• Prepare and clear tables
• Maintain the cleanliness of the dining area
• Assist with opening and closing duties
• Coordinate with the kitchen team to ensure smooth restaurant operations

About you

• Friendly, polite, responsible and punctual
• Comfortable communicating with customers
• Able to communicate well in Bahasa Malaysia
• Basic English is preferred
• Willing to work on shifts, weekends and public holidays
• Previous F&B or customer service experience is an advantage

Benefits

• EPF
• SOCSO
• EIS
• Overtime allowance
• Staff meals
• Training and career advancement opportunities