Restaurant Service Manager

Job Summary

WÜRSTBAR is hiring a Restaurant Service Manager to oversee daily front-of-house operations and ensure efficient, high-quality guest service. This role leads service staff, coordinates restaurant workflow, addresses guest concerns, supports staff development, and helps maintain consistent operational standards.

Common Job Roles

• Restaurant Service Manager
• Front-of-House Manager
• Restaurant Operations Manager
• Guest Services Manager
• Dining Services Manager

Key Responsibilities

• Oversee daily front-of-house restaurant operations
• Supervise, train, and support servers, hosts, and service staff
• Coordinate staffing, table assignments, and service workflow
• Monitor guest service quality and restaurant performance
• Address customer concerns and resolve routine service issues
• Coordinate communication between front-of-house and kitchen teams
• Assist with staff scheduling, onboarding, and performance support
• Monitor supplies, service equipment, and front-of-house inventory
• Ensure compliance with food safety, sanitation, responsible service, and workplace safety procedures
• Prepare operational reports and perform additional management duties as assigned

Requirements

• Previous restaurant, hospitality, or front-of-house supervisory experience preferred
• Strong leadership and communication skills
• Excellent organizational and problem-solving abilities
• Ability to manage multiple priorities in a fast-paced environment
• Strong customer service and conflict-resolution skills
• Basic computer and scheduling proficiency
• Flexible availability, including evenings, weekends, and holidays

Preferred Skills

• Experience managing restaurant service teams
• Knowledge of POS and restaurant management systems
• Strong scheduling and workflow coordination abilities
• Ability to coach and develop team members
• Strong understanding of hospitality and guest service standards

About the Company

WÜRSTBAR is a restaurant and hospitality establishment focused on food, beverage service, and an engaging guest experience. The restaurant team emphasizes attentive service, teamwork, operational efficiency, and a welcoming dining environment.

Pay: $17.00 - $22.00 per year

Work Location: In person