Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional dining experiences! In this energetic leadership role, you'll oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your proactive approach will inspire your team to deliver memorable meals while maintaining operational excellence. This paid position offers a fantastic opportunity to develop your management skills in a fast-paced, hospitality-focused environment.

Duties

• Lead and supervise restaurant staff during your shift, ensuring all team members deliver outstanding customer service and adhere to company standards.
• Oversee food preparation and food handling processes to guarantee quality, safety, and compliance with health regulations.
• Manage POS systems (including Aloha POS and Micros POS) for order processing, cash handling, and transaction accuracy.
• Control inventory levels by monitoring stock, conducting regular audits, and assisting with food management to minimize waste and control costs.
• Train new team members and provide ongoing staff development to foster a knowledgeable and motivated workforce.
• Assist in managing restaurant operations such as scheduling, shift management, and ensuring smooth kitchen flow during busy periods.
• Support food safety initiatives by implementing proper sanitation procedures and ensuring compliance with food safety standards.

Skills

• Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking, and food production.
• Demonstrated leadership skills in supervising teams within hospitality or restaurant settings; experience in staff training and development is preferred.
• Proficiency with POS systems like Aloha POS or Micros POS; capable of cash handling with accuracy.
• Strong understanding of inventory control, food safety management, and restaurant management principles.
• Excellent communication skills for managerial communication, team leadership, interviewing potential staff, and customer service interactions.
• Ability to perform basic math calculations for cash handling, P&L analysis, budgeting, and order accuracy.
• Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus.

Join us as a Restaurant Shift Leader where your energy fuels exceptional dining experiences! Bring your culinary expertise, leadership talent, and passion for hospitality to create a vibrant atmosphere that keeps guests coming back. This role is perfect for motivated individuals eager to grow their management skills while making a positive impact every shift!

Pay: $12.00 - $15.00 per hour

Work Location: In person