Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire teamwork, streamline processes, and create a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused setting.

Duties

• Lead and supervise restaurant staff during shifts, ensuring smooth operations and high-quality service.
• Coordinate food preparation and cooking activities to meet quality standards and customer expectations.
• Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
• Oversee inventory control, monitor stock levels, and assist with food ordering to minimize waste and control costs.
• Enforce food safety protocols, including proper food handling, sanitation, and compliance with health regulations.
• Train new team members on food production, customer service techniques, POS operation, and safety procedures.
• Handle customer inquiries or complaints promptly to ensure satisfaction and foster positive relationships.

Experience

• Prior experience in quick service or fast food restaurants with a strong background in food preparation and kitchen management.
• Demonstrated supervisory or team leadership experience within the hospitality or food industry.
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
• Proven ability to manage inventory control, budgeting, and profit & loss analysis in a restaurant setting.
• Experience in managing hospitality teams, including training staff and conducting interviews for new hires.
• Knowledge of food safety standards, sanitation practices, and culinary techniques gained through casual dining or fine dining experience.
• Strong communication skills with the ability to lead teams effectively while maintaining excellent customer service standards.

Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your passion for hospitality management, culinary expertise, and leadership skills to create memorable dining moments for every guest while advancing your career in a vibrant environment dedicated to excellence.

Pay: $19.00 - $21.00 per hour

Expected hours: 34.0 per week

Work Location: In person