Restaurant Shift Leader

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily operations and ensure an exceptional dining experience for our guests. As a key team member, you will lead restaurant staff during your shift, manage food preparation and service, uphold food safety standards, and maintain a positive environment that promotes teamwork and efficiency. Your leadership will drive operational excellence, support staff development, and contribute to the overall success of the restaurant. This role offers an exciting opportunity for individuals passionate about hospitality management and food service to make a meaningful impact in a fast-paced setting.

Responsibilities

• Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and high-quality customer experiences
• Lead and motivate team members, providing training, coaching, and feedback to foster a collaborative and efficient work environment
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations
• Manage POS (Point of Sale) systems such as Aloha POS or Micros POS for order processing, cash handling, and transaction accuracy
• Monitor inventory levels, assist with stock control, and coordinate with vendors to ensure timely replenishment of supplies
• Enforce health and safety standards related to food safety management, sanitation, and cleanliness throughout the restaurant
• Handle customer inquiries or concerns promptly to ensure satisfaction and promote positive relationships
• Support managerial tasks including shift scheduling, labor cost control, profit & loss analysis, and budgeting activities

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food industry operations
• Demonstrated supervisory or team management experience within hospitality or restaurant settings
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling skills essential
• Knowledge of food safety regulations, sanitation practices, and kitchen management procedures
• Excellent communication skills with the ability to train staff effectively and manage team dynamics
• Basic math skills for inventory control, order calculations, and financial reporting
• Experience in managing hospitality teams in casual dining or fine dining environments is preferred
• Strong organizational skills with the ability to multitask efficiently during busy shifts
• A passion for delivering outstanding customer service while maintaining operational standards

Join us as a Restaurant Shift Leader where your leadership fuels our success! We value energetic individuals who thrive in dynamic environments and are eager to develop their managerial skills. This paid position offers you the chance to grow professionally while making a real difference in our guests’ experiences.

Pay: $13.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person