Restaurant Shift Leader

Why You’ll Love This Role Our Store Leads are passionate about the Everytable mission and committed to the happiness and satisfaction of our guests and colleagues. Store Leads must be skilled at selling our brand, being an enthusiastic brand ambassador, driving our high standards, and living our cultureYour Impact on the Mission ● Responsible for all in-store operations, including, but not limited to: Opening and closing Maintenance and cleaning Cash handling, Inventory● Kitchen reporting ● Store organization ● Bulk, catering, 3rd party and subscription orders, ● Maintain a culture of excellence in hospitality. ● Respond adeptly to customer requests, comments and concerns. ● Participate in training and development initiatives and projects.● Sharing the Everytable mission. ● Selling our food. Speaking to guests about the ingredients, nutritional benefits, and highlights. ● Cashiering, Stocking and restocking supplies and products. ● Maintaining store cleanliness and organization ● Ensuring the store is operating in accordance with the California Health Department guidelines. ● Some canvassing/marketing may be required.What You’ll Bring to the Table ● This is a key-holder position. The Store Lead must be passionate about the Everytable mission and committed to the happiness and satisfaction of our guests and employees. Store Leads must be skilled at selling our brand,developing their team members, being an enthusiastic brand ambassador, driving our high standards, and living our culture. This is a part time or full-time position. Open availability is a must; including nights and weekends. ● Excellent verbal and written communication skills. ● Excellent interpersonal and customer service skills. ● Excellent sales and customer service skills. ● Excellent organizational skills and attention to detail. ● Excellent time management skills with a proven ability to meet deadlines. ● Strong analytical and problem-solving skills. ● Strong supervisory and leadership skills. ● Ability to prioritize tasks and to delegate them when appropriate. ● Ability to function well in a high-paced and at times stressful environment. ● A valid state issued food handler’s card ● Must be fluent in English. Spanish proficiency or fluency is a plus. ● High school diploma or equivalent Essential Functions ● Must be able to stand for 6-8 hours. ● Some bending/kneeling/stooping required. ● Regular communication with team members, leadership and guests. ● Some carrying, moving and positioning of objects and equipment weighing up to 50 pounds. ● Constantly monitors retail food temperatures and determines if products are up to all standards. ● Must be able to work in a fast, sometimes loud environment with varying temperatures

Pay: From $18.50 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

• 401(k)
• Paid training

Work Location: In person