Restaurant Shift Leader

Job Overview

We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily restaurant operations, ensuring a seamless and exceptional experience for our guests. As a key team member, you will lead by example, supervise staff, manage food safety standards, and maintain efficient service during your shift. Your leadership will inspire team collaboration, uphold quality standards, and drive operational excellence in a fast-paced environment. This role offers an exciting opportunity to develop managerial skills while contributing to a vibrant dining atmosphere.

Responsibilities

• Supervise and coordinate restaurant team members during shifts to ensure smooth service flow and high-quality customer experiences
• Assist with food preparation, cooking, and food handling to uphold safety and quality standards
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
• Oversee inventory control, monitor stock levels, and assist with food production and food management tasks
• Train new staff members on food safety procedures, customer service protocols, and operational standards
• Handle customer inquiries and resolve issues promptly to maintain satisfaction and loyalty
• Conduct shift reports, monitor sales performance, and assist with profit and loss analysis to support business goals

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong understanding of restaurant operations
• Prior supervisory or team management experience within the food industry or hospitality sector
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
• Knowledge of food preparation, cooking techniques, food safety management, and inventory control practices
• Strong communication skills with the ability to lead teams effectively and manage managerial responsibilities
• Ability to perform basic math calculations accurately for cash handling and inventory purposes
• Experience in managing hospitality teams, including training & development, team leadership, and supervising staff during shifts

Join us as a Restaurant Shift Leader where your enthusiasm fuels our success! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable dining experiences. We value proactive individuals eager to grow their management skills while fostering a positive team environment. This paid position offers a dynamic work setting where every shift is an opportunity to excel!

Pay: From $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person