Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and take charge of delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure food quality and safety standards are met, and create a welcoming environment for our guests. Your leadership will drive efficiency, uphold service excellence, and foster a positive team atmosphere. This is an exciting opportunity for someone passionate about hospitality management and eager to make a meaningful impact in a fast-paced culinary setting.

Responsibilities

• Lead shift operations by coordinating staff, managing workflow, and ensuring timely service delivery in a quick service or casual dining environment
• Supervise food preparation, cooking, and food handling to guarantee adherence to safety standards and quality expectations
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and transaction accuracy
• Monitor inventory control to maintain optimal stock levels, reduce waste, and support food cost management
• Train new team members on food safety procedures, customer service protocols, and operational standards
• Oversee staff scheduling, performance management, and conduct interviews for potential hires to build a strong team
• Handle customer inquiries and resolve issues promptly to ensure high satisfaction levels while maintaining hospitality excellence
• Conduct shift management duties including profit and loss analysis, budgeting support, and ensuring compliance with food safety regulations
• Support kitchen management activities such as food production coordination and catering or banquet event assistance when needed

Skills

• Extensive experience in food preparation, cooking, and food safety management within the restaurant industry
• Proficiency with POS systems like Aloha POS or Micros POS along with cash handling expertise
• Strong background in quick service & fast food restaurant operations with casual dining or fine dining experience preferred
• Proven leadership skills in supervising teams, managing hospitality teams, and training staff effectively
• Excellent communication skills for managerial tasks including interviewing, team management, and managerial communication
• Knowledge of inventory control practices, food industry standards, and kitchen management techniques
• Ability to perform basic math calculations accurately for cash handling, budgeting, and P&L analysis
• Experience with managing hospitality teams in high-volume environments such as catering or banquet settings is a plus
• Commitment to food safety standards including proper food handling procedures and health regulations
• Demonstrated ability to lead shift management activities efficiently while maintaining a positive work environment

Embark on a rewarding journey where your leadership fuels success! We are dedicated to supporting your growth through comprehensive training & development programs. Join us to be part of a vibrant team committed to delivering outstanding guest experiences every day!

Pay: From $13.00 per hour

Benefits:

• Employee discount

Work Location: In person